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Mashiko ware was created at the end of the Edo period (1603-1868). It is considered to have started in 1853 when Keizaburo OTSUKA set up a Mashiko pottery business in the town of Mashiko. Otsuka had studied in Hitachi province, which is now the city of Kasama in Ibaraki prefecture. With support from Hitachi province, Mashiko ware was produced for everyday items like water jars and pots. The items were so popular in Mashiko that they were even used in Edo (Tokyo's former name).
During the Showa period (1912-1988), a man from Mashiko named Shoji HAMADA began to make vases and tableware. His goal was to develop the idea that using artwork makes it even more beautiful. People at the time were not used to that way of thinking but later came to recognize and enjoy that artwork can be used in daily life. His ideas influenced many young potters and helped make Mashiko ware what it is today.
In 1951, the Tochigi Prefecture Ceramics Land Industry Cooperative, now renamed Mashiko Ware Cooperative, was founded. In 1979, Mashiko ware was designated as a National Traditional Craft.
Mashiko also keeps on evolving as a pottery producing area and a pottery market is held in the spring and fall every year.
Donburi Bowl - 4 Color Options (Light Brown Swirl, Dark Brown Swirl, Green Swirl and Gray Wave)
Enjoy your favorite Japanese dish with this uniquely designed donburi bowl imported over seas from Japan.
To preserve the integrity of the artisanal finish and delicate glaze, please hand-wash this bowl with mild detergent and avoid microwave use. This prevents thermal shock and abrasive damage, ensuring the longevity of its handcrafted beauty.
